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OPINION OPINION | COLUMNISTS: Sandwiching in the past Bread-wrapped discoveries from years gone by reveal much about our history by PAUL FREEDMAN, KEN ALBALA, MEGAN ELIAS, ANDREW P. HALEY AND IMOGENE L. LIM THE CONVERSATION | Today at 1:55 a.m. Arkansas Democrat-Gazette illustration by John Deering Everyone has a favorite sandwich, often prepared to an exacting degree of specification: Turkey or ham? Grilled or toasted? Mayo or mustard? White or whole wheat? As food historians, we want to share how the sandwiches we eat (or used to eat) do more than fill us up during our lunch breaks. In their stories are themes of immigration and globalization, of class and gender, and of resourcefulness and creativity. ....
Junko Tabei, the woman who defied gravity and gender expectations This legendary alpinist conquered far more than just mountain peaks. The Tempest Make waves in your inbox How do you describe the view from the highest point on Earth? Standing atop a space smaller than a tatami mat, where the blue sky seemed within reach, the 36th person to reach Mount Everest thought on this. Junko Tabei radioed her all-women climbing group at the base camp, “trying to give justice to the view from the top of the world.” “Silvery clouds floated around the summits of the giant peaks, emphasizing the dramatic difference between Nepal’s rugged Himalayas and the endless, mildly sloped mountains of Tibet.” ....
How to celebrate Asian American and Pacific Islander Heritage Month By Diti Kohli Globe Correspondent,Updated May 6, 2021, 1:09 p.m. Email to a Friend The work of Shen Wei (above) inspired Meditations on the Power of Community, a short film commenting on his paintings. Film director Lenora Lee is hosting a Q&A about her creation in the coming weeks, during AAPI Heritage Month.Jeffrey Sturges/Courtesy Isabella Stewart Gardner Museum This past year marked a tumultuous time for the United Statesâ vast Asian-American population of 20 million people. Marginalized communities bore the brunt of the COVID-19 pandemic, and anti-Asian hate crimes increased by 60 percent in Boston, according to the Center for the Study of Hate and Extremism at Cal State San Bernardino. ....
Food &: New MET Gastronomy Podcast Explores Food Studies Questions Food & producer Kenrick Mercado (MET’22) (left) and frequent host Elizabeth Weiler (MET’23) want to get more students involved in the podcast, adding different narrative and podcasting styles to the mix. Mercado photo courtesy of Mercado; Weiler photo by Cydney Scott Journalism & Media A collaboration among students, faculty, and alumni, its latest episode explores cannabis in the kitchen April 23, 2021 Twitter Facebook In 2011, David Yusefzadeh, who was working as a sous chef, was diagnosed with Crohn’s disease. After years on medicines that provided little relief, he found using marijuana to manage his symptoms gave him relief, yet the edibles sold at local dispensaries lacked variety, nutrition, and taste. So Yusefzadeh (MET’18) put his culinary skills to work and began experimenting with cannabis-infused recipes. In 2018 he founded Cloud Creamery, an ice c ....