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Cape Cod restaurants: Mezza Luna survives with same menu, more takeout

When you walk into Mezza Luna Restaurant in Buzzards Bay, you encounter a wall of snapshots and handwritten notes crowded together and sometimes overlapping showing families marking occasions from christenings to weddings to bereavements.
Owner E. J. Cubellis II (Emilio John, but few know that because he has always been E.J.) took over the business in 1993 at age 21 from his father, E.J. Cubellis, also an Emilio but called Johnny. Johnny took over the business from his mother, Speranza Cubellis, who started Mezza Luna in 1937 out of the family home.
The generations of family owners and the wall of patrons’ photos, as well as the hearty greetings of “E.J., how are you E.J.?” when he walks through Mezza Luna’s five dining spaces all speak to why Cubellis, 48, reopened the restaurant after taking a four-month break from March 29 to July 27, 2020. ....

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Midland Meat & Seafood opens on main street in Midland

MIDLAND A food oasis has arrived in Midland.
Midland Meat & Seafood opened Dec. 21 at 649 Midland Ave., three blocks from the Lincoln Park Performing Arts Center.
We carry a variety of fresh meats, fish and seafood, along with fresh produce and some staple pantry items, said Terri Martin, co-owner of the business with husband Chris Martin.
Midland Meat & Seafood occupies the space previously held by the Mezza Luna Cafe.
IF YOU GO .
Holiday hours for Midland Meat & Seafood are from 9 a.m. to 3 p.m. After Jan.1, regular hours will be 9 a.m. to 5 p.m. Mondays through Saturdays.
We chose Midland simply because there was nowhere in Midland for the people to get fresh groceries, Martin said. ....

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