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Fire at Bourne's Mezza Luna Restaurant

Fire at Bourne's Mezza Luna Restaurant
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Cape reacts to Gov. Baker's lifting of COVID-19 restrictions

David Currier was excited when he learned of Gov. Charlie Baker s announcement Monday that almost all COVID-19 restrictions will be lifted as of May 29. “It’s another step towards normalcy,” he said. “It can t not help business.”
Currier owns The Alley Bowling and BBQ in Orleans, where limited capacity, mask enforcement and social distancing requirements were challenges last summer at the 11,000-square-foot building on Route 6A.
“The less restrictions the better,” Currier said of Baker s new plan, though he and other business and restaurant owners, along with staffers at entertainment venues, know there are still challenges ahead. As Monday s announcement reverberated through the industries gearing up for a busy Cape Cod season, leaders were trying to figure out what changes to make, and how fast to make them, as the restrictions drop on Memorial Day weekend – the unofficial start of summer. ....

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Joan F. Berger

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Cape Cod restaurants: Mezza Luna survives with same menu, more takeout

Cape Cod Times
When you walk into Mezza Luna Restaurant in Buzzards Bay, you encounter a wall of snapshots and handwritten notes crowded together and sometimes overlapping showing families marking occasions from christenings to weddings to bereavements.
Owner E. J. Cubellis II (Emilio John, but few know that because he has always been E.J.) took over the business in 1993 at age 21 from his father, E.J. Cubellis, also an Emilio but called Johnny. Johnny took over the business from his mother, Speranza Cubellis, who started Mezza Luna in 1937 out of the family home.
The generations of family owners and the wall of patrons’ photos, as well as the hearty greetings of “E.J., how are you E.J.?” when he walks through Mezza Luna’s five dining spaces all speak to why Cubellis, 48, reopened the restaurant after taking a four-month break from March 29 to July 27, 2020. ....

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Cape Cod restaurants: Mezza Luna survives with same menu, more takeout

When you walk into Mezza Luna Restaurant in Buzzards Bay, you encounter a wall of snapshots and handwritten notes crowded together and sometimes overlapping showing families marking occasions from christenings to weddings to bereavements.
Owner E. J. Cubellis II (Emilio John, but few know that because he has always been E.J.) took over the business in 1993 at age 21 from his father, E.J. Cubellis, also an Emilio but called Johnny. Johnny took over the business from his mother, Speranza Cubellis, who started Mezza Luna in 1937 out of the family home.
The generations of family owners and the wall of patrons’ photos, as well as the hearty greetings of “E.J., how are you E.J.?” when he walks through Mezza Luna’s five dining spaces all speak to why Cubellis, 48, reopened the restaurant after taking a four-month break from March 29 to July 27, 2020. ....

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