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Pow wow pivot: How one Indigenous chef found new ways to keep food on the table

Pow Wow Cafe owner Shawn Adler with his takeout containers. (Submitted by Shawn Adler)
Unreserved7:22Pow wow pivot: How this Indigenous chef has found new ways to keep food on the table
There may be fewer cars on the highways these days, but there s a lot more soup.
The back of chef Shawn Adler s vehicle is carrying about 325 containers of frozen Three Sisters Stew (corns, beans and squash), he s cooked and plated on beds of wild rice pilaf. This load, and the two-hour drive that takes from his home in Eugenia to downtown Toronto, are part of his new normal. ....

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Close to home: Heritage hotels offers virtual culinary tours of Land of Enchantment

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The significance in New Mexico of the “three sisters” – beans, corn and squash – is referenced in virtual culinary tours from Heritage Inspirations. (Courtesy of Heritage Inspirations)
Heritage Inspirations has a new approach to its guided New Mexico excursions.
People’s own homes are now the destination, and experiences have a culinary focus.
“With the pandemic, we went through so many innovations across 2020 and really trying to identify what we could possibly do strategically to engage our guests,” said Angelisa Murray, CEO and inspired guide at Heritage Inspirations. “We have a really strong (list of) return guests that come and travel with us year after year. So when we went to the drawing board, we’ve actually done all sorts of things, but one specifically came from the inspiration of being sheltered at home and being in your home and finding ways to co ....

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