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Pow Wow Cafe owner Shawn Adler with his takeout containers. (Submitted by Shawn Adler) Unreserved7:22Pow wow pivot: How this Indigenous chef has found new ways to keep food on the table There may be fewer cars on the highways these days, but there s a lot more soup. The back of chef Shawn Adler s vehicle is carrying about 325 containers of frozen Three Sisters Stew (corns, beans and squash), he s cooked and plated on beds of wild rice pilaf. This load, and the two-hour drive that takes from his home in Eugenia to downtown Toronto, are part of his new normal. ....
Beloved Indigenous restaurant reopens in Toronto for takeout despite being up for sale Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. The bad news: Pow Wow Cafe is up for sale. The good news: It hasn t been sold yet, and, as of last week, the Kensington Market restaurant has officially reopened with weekly eats. The neighbourhood fixture for decked out fry bread (and one of the only Indigenous restaurants left in the city) has returned with weekly pop-ups. Last Thursday marked their first run at selling takeout scone dogs, basically a hot dog sausage wrapped in fried bannock commonly found at pow wows. ....