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New at Peter White Public Library | News, Sports, Jobs

Cookbook authors are constantly creating the latest trends in culinary delights. These new ideas in food preparation can be found on our library shelves alongs

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With these books, give the gift of health (your own and the planet's)

Several new cookbooks, a travel guide and two novels make excellent gifts for the vegan, vegetarian or the veg-curious person in your life.

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The Indigenous American Ingredients That Changed the Course of Food History

Lois Ellen Frank and Walter Whitewater’s new cookbook showcases eight Native foods that shaped cuisines all over the world.

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No-Fry Frybread

This no-fry frybread from Chefs Lois Ellen Frank and Walter Whitewater is pan-cooked to crisp-chewy perfection.

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Three Sisters Stew

This three sisters stew recipe is a hearty, comforting dish that celebrates the ancient trinity of corn, beans, and squash.

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