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Share this article Share this article ARLINGTON, Va., May 6, 2021 /PRNewswire/ Washington, D.C. Mayor Muriel Bowser awarded Capital Impact Partners $1 million to manage the newly announced Nourish D.C. Fund. This fund, part of the $5.2 million D.C. Local Equity, Access, and Preservation Funds (D.C. LEAF) program, aims to support a robust ecosystem of locally owned food businesses in District neighborhoods by investing in BIPOC-owned businesses that otherwise struggle to access capital and also promotes health equity in the city. We invest in local businesses because they are the backbone of our economy, they are trusted and valued community partners, and they represent the dreams and aspirations of our residents, said Mayor Bowser. We are proud to support entrepreneurs that step up to help us build a more inclusive and diverse economy, and these LEAF grants represent a $5 million investment in our D.C. values. ....
Give to help Michigan good food entrepreneurs set up for success Healthy food for Michiganders by supporting Michigan entrepreneurs.Give now Michigan Good Food Fund CrowdPower Campaign Partner with us in a crowdfunding campaign to help food entrepreneurs connect with the Michigan Good Food Fund (MGFF), a mission-driven program that works with entrepreneurs who are often overlooked by traditional banks. The fund prioritizes racial equity and working with businesses that offer healthy food in communities where it is most needed. As a founding partner of the MGFF, MSU Center for Regional Food Systems provides business assistance and connects food entrepreneurs to flexible lending options. ....
Unlock the door to food business expansion at the Making It In Michigan virtual conference Good Life Naturals The Michigan State University Product Center team is taking the Making It In Michigan Conference to a virtual format in 2021. The conference and trade show will be held from April 27 to May 6, 2021. The virtual conference will provide a space for Michigan food entrepreneurs to learn the keys to business expansion from business owners, advanced processors and distributors, University staff, and industry experts. Is this virtual conference worth your time? During COVID-19, buyers are sourcing new products online and businesses are pivoting to adjust to the new industry. Participating in this virtual conference is a way to grow your production and distribution during this challenging time. ....
Making It In Michigan Conference and Marketplace goes virtual for 2021 MSU Product Center hosts 13th annual conference in April and May. The MSU Extension Product Center is hosting the 2021 Virtual Making It In Michigan Conference and Marketplace Trade Show to help Michigan food entrepreneurs create and grow their business. The conference will be held April 27-29 and May 4-6, 2021. The conference will feature educational sessions, an online vendor catalog and a unique buyer-supplier matchmaking program; hosted by the Michigan Department of Rural Development and Michigan Economic Development Corporation; and much more. This year’s Making It In Michigan Conference and Marketplace Trade Show will be held virtually April 27-29 and May 4-6, 2021. The 13 ....
‘Peach Market’ hopes to address Jackson’s ‘food desert’ downtown, owner says Updated Jan 10, 2021; Facebook Share JACKSON, MI It’s taken nearly six years of research, grant proposals and renovations, but Andrew Kokas hopes to finally open an urban grocery store in downtown Jackson this year, addressing a “food desert” at the center of the city. “Peach Market,” a 7,000-square-foot grocery with fresh produce, a coffee and liquor bar, deli, prepared foods and more intends to open at the end of spring 2021, said Kokas, who owns and is developing the former Evanoff’s Food and Cocktails building with his wife, Yizhuo “Olivia” Liang. ....