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Gaskill Family Farm receives the Value-Added Agricultural Producer Award

Gaskill Family Farm receives the Value-Added Agricultural Producer Award
Rick and Valerie Gaskill
Gaskill Family Farm received the 2021 Value-Added Agricultural Producer Award from the Michigan State University Product Center and Michigan State University Extension on May 6, 2021. The award was presented during the virtual Making It In Michigan Conference.
“Growing and packaging healthy food options not only kept us in business, it grew our business during the pandemic. Using ingenuity and expanding our networks, we found a multitude of different methods to market our value-added products into greater consumer markets. God has been the mainstay throughout our lives and He deserves the most credit for getting us to the right people, places and markets as well as helping our plants survive the late freezes,” Valerie Gaskill said. ....

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Give to help Michigan good food entrepreneurs set up for success

Give to help Michigan good food entrepreneurs set up for success
Healthy food for Michiganders by supporting Michigan entrepreneurs.Give now
Michigan Good Food Fund CrowdPower Campaign
Partner with us in a crowdfunding campaign to help food entrepreneurs connect with the Michigan Good Food Fund (MGFF), a mission-driven program that works with entrepreneurs who are often overlooked by traditional banks.
The fund prioritizes racial equity and working with businesses that offer healthy food in communities where it is most needed. As a founding partner of the MGFF, MSU Center for Regional Food Systems provides business assistance and connects food entrepreneurs to flexible lending options. ....

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