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Tortellini is perhaps a more familiar shape than other Italian pastas, and though these ones may be a bit smaller than you’re used to seeing at restaurants, they taste divine. ....
Linguine with prawns, fried breadcrumbs, parsley and lemon recipe Save Diana Henry, The Telegraph s award-winning cookery writer 30 May 2021 ⢠6:00am Follow The breadcrumbs allow you to make the prawns go further here. Apart from seasoning, the most important thing you have to do is blot the prawns with kitchen paper. Wet prawns will steam rather than fry and you wonât get any little golden specks on them. Feel free to add vegetables to this â peas, French beans, sliced artichoke hearts or asparagus tips. Prep time: 5 minutes | 100g breadcrumbs 3 tbsp chopped parsley METHOD Heat the butter and 2 tablespoons of the oil in a frying pan, and add the breadcrumbs. Fry, stirring every so often, over a medium-high heat until theyâre golden and slightly toasted. ....