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Health campaigners call for ‘honest’ labelling on so-called healthy snacks Researchers at Action on Salt are demanding a restriction on the use of what it calls misleading nutrition claims on HFSS products after its new data revealed seemingly ‘healthy’ snacks contain often higher salt levels than crisps and flavoured nuts. The group analysed 118 snacks including dried/roasted pulses and processed pulse snacks such as lentil curls, chickpea chips and puffs, which are often perceived as healthy alternatives to the usual snacking options such as crisps and flavoured nuts. Despite these products being on average lower in fat, saturated fat and calories, and higher in fibre compared to standard crisps and nuts, over one in three (43%) contained more than 1.5g/100g of salt – often more than that in crisps and nuts. KP salted peanuts contain 1.3g/100g salt, while Walkers Ready Salted crisps contain 0.35g of salt in a 25g bag. ....
The new weekly show that celebrates the women behind the wellness premieres with collagen pioneer Asma Ishaq, who led the burgeoning growth in today’s nutricosmetic market. “It was hard to either speak through a label on a shelf or through our partners and so I wanted to have that direct voice to the consumer and that would only come if I began a finished product company so that s what I did,” explained Ishaq. That was in late 2008 and she hasn’t looked back since. Now, as CEO of Modere, Ishaq heads a global enterprise that has exceeded growth projections and is in a position for continued growth. ....
Meal replacement builds on tragedy to bring healing plant power to masses A Canadian entrepreneur who began by trying to improve the nutrition of patients on feeding tubes is now bringing his product to the US market via a new vegetarian sales platform. The product, called Heal, is a complex plant-based meal replacement formula developed first by former fireman and Cross-fit gym owner Paul Tylla. His idea was born of tragedy. When his late wife, Linda, was diagnosed with ALS Tylla said he saw the negative effect of the formulas health care providers supplied for her feeding. He believed the formulas that she used at first, which he characterized as being loading with synthetic ingredients, increased the inflammation in her body and caused digestive issues. ....
To summarize, the key aspects required by Amazon are: 1. A Certificate of Analysis (CoA) from an ISO/IEC 17025 accredited laboratory (in-house or third party) for each dietary supplement you are applying to list OR product enrollment in an Independent Quality Certification Program, such as NSF International Sport, BSCG, Informed-Choice/Informed-Sport, or active participants of USP Dietary Supplement Verification Program 2. A Letter of Guarantee from the brand owner of the product that guarantees compliance with current Good Manufacturing Practices (21 CFR Part 111); assurances that the products only contains lawful and safe ingredients (as defined in section 402 (f) of the FD&C Act); and that labels are accurate. ....
The coronavirus pandemic has driven a lot of scientific progress in the past year. But just as some of the social changes are likely here to stay, so are some medical innovations. ....