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NB Pure Partners with Wellness Author and Influencer, Earthy Andy on New Plant-Based Protein Powder

NB Pure Partners with Wellness Author and Influencer, Earthy Andy on New Plant-Based Protein Powder
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From Whole-Wheat Skillet Focaccia to Plant Powered Protein Smoothie: Our Top Eight Vegan Recipes of the Day!

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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include whole wheat skillet focaccia and oatmeal so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! ....

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6 Books for Your February 2021 Reading List

Not much more than a dozen pages into
The Blade Between, the protagonist, Ronan Szepessy, thinks to himself, What the hell happened to Hudson?
What the hell happened to Hudson, indeed. That could well be an alternative title for Sam J. Miller s terrific new novel. Substitute the name of any large town or small city (or big city?) in America for Hudson in that sentence, and much (but certainly not all) in Miller s gripping story will ring true. The question remains, just who is besieging Hudson? Hipster invaders? Greedy developers? Fancy shop owners? Or perhaps the disturbed, tortured souls of the whales that were processed there 250 years ago? ....

New York , United States , New Paltz , Ulster County , Hudson River , South Australia , Samj Miller , Seth Davis , Ronan Szepessy , Nava Atlas , Briane Forist , Elizabeth Kolbert , Rogerg Panetta , Stephenp Stanne , Maija Liisa Niemisto , Seth David Branitz , Seth Rogovoy , Mary Beth Hughes , Jark Trowse , Rutgers University , Blade Between , Rust Belt , Warren Street , Pequod Arms , Living River , University Press ,

Ingredient Spotlight: Tempeh (and 7 Tempeh Recipes)

Ingredient Spotlight: Tempeh (and 7 Tempeh Recipes)
January 15, 2021
Ika Hilal/Shutterstock
If there is a single culinary buzzword to kick off the new year, “plant based” is it. But before there were lab-created, hyper-realistic meat substitutes like Beyond and Impossible, there was tempeh. The probiotic and protein-packed ingredient originated in Indonesia centuries ago and continues to be a staple there, but its demand in the United States has grown substantially in recent years. No longer relegated to health food stores and vegan restaurants, tempeh is poised to go mainstream. As veganism becomes increasingly popular, so do new and creative ways to live a plant-based lifestyle. ....

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