These butternut squash burgers are a fun take on normal veggie burgers. Instead of beans, this recipe calls for lentils and butternut squash, which gives the burgers a completely different texture. They are quite soft but keep their shape well because they are mixed with gluten-free flour. The key is to not overcook the lentils, you want tender not mushy! Also getting the balance of flour is vital because with too much flour, you get this horrible chewy texture and you definitely lose flavor! Follow this recipe and you will have delicious lentil butternut squash burgers for your next barbecue, party, or just to keep them at home for a quick meal. These are the ultimate vegetarian burgers: satisfying, savory, and full of flavor.
BETTER BURGERS: Make Delicious Nutrient-Rich Burgers Without The Meat takes an iconic American dish enjoyed for generations and turns it into plant-based yumminess just for you. This vegan burger cookbook is here to take the traditional burger to a whole new level that’s both delicious and health-conscious. There’s something to please every burger lover: from […]