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Recipe of the Day: BBQ Tempeh Ribs

Recipe of the Day: BBQ Tempeh Ribs
April 6, 2021 | 12:04pm
By
MielPhotos2008/iStock via Getty Images Plus
If you re vegan or just trying to incorporate more plant-based foods into your diet, you re probably used to having Impossible Burgers while your friends munch on burgers and hot dogs at cookouts. But before those meat substitutes existed there was tempeh. The fermented soy product shouldn t be overlooked this spring and summer when it comes time for barbecues. This recipe for barbecue tempeh ribs is proof that eating plant-based can still pack a punch of smoky flavor.
If you re not familiar with tempeh, it s a plant-based protein that s commonly made from boiled, fermented soybeans. Unlike tofu, which is made from soy milk, tempeh is made by boiling soaked and dehulled soybeans, then mixing them with a starter culture and leaving it to ferment for 24 hours. The result is a firm and nutty cake-like structure that can be transformed into burgers, sausa ....

Ian Theasby , Henry David Firth , Impossible Burgers , ஹென்றி டேவிட் ஃபர்த் , சாத்தியமற்றது பர்கர்கள் ,

Ingredient Spotlight: Tempeh (and 7 Tempeh Recipes)

Ingredient Spotlight: Tempeh (and 7 Tempeh Recipes)
January 15, 2021
Ika Hilal/Shutterstock
If there is a single culinary buzzword to kick off the new year, “plant based” is it. But before there were lab-created, hyper-realistic meat substitutes like Beyond and Impossible, there was tempeh. The probiotic and protein-packed ingredient originated in Indonesia centuries ago and continues to be a staple there, but its demand in the United States has grown substantially in recent years. No longer relegated to health food stores and vegan restaurants, tempeh is poised to go mainstream. As veganism becomes increasingly popular, so do new and creative ways to live a plant-based lifestyle. ....

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