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Bonnie Ohara Bread Baking for Beginners - Question re: Alchemy Sourdough Recipe

May 18, 2020 - 1:52pm
Breadinthe416
Bonnie Ohara Bread Baking for Beginners - Question re: Alchemy Sourdough Recipe
I m hoping someone here has worked there way through Bread Baking for Beginners and can answer a question about the Alchemy Sourdough recipe at the very end of the book.
The recipe calls for a Starter and a Second Build . The starter is prepared 12 hours before the dough is mixed. The starter contains 50 grams mature starter; 75 grams whole wheat flour; 25 grams rye flour and 100 grams water.
The second build is prepared 4 hours before mixing the dough. The second build contains 100 grams mature starter, 75 grams whole wheat flour, 25 grams rye flour and 100 grams water. ....

Bread Baking , Alchemy Sourdough , Whole Wheat , Gluten Free , ரொட்டி பேக்கிங் , ரசவாதம் புளிப்பு , முழு கோதுமை , பசையம் இலவசம் ,

How to Make Classic French Madeleines

How to Make Classic French Madeleines
Madeleines are the little French butter cakes that most (non-French) people think of more as a cookie. I don’t think they’re for the inexperienced cook they are a little tricky and need a fair amount of confidence to turn out just right.
That said, I’ve tried to cover all the small details in this recipe so even if you’re a fairly new cook, you can certainly still give these a try.
I’m offering the classic lemon-scented madeleines here, but they do come in many flavors. Chocolate, rose, vanilla, lavender, and orange are all popular versions. Some people add mini chocolate chips and some people add a glaze, but I prefer them simple and straightforward. ....

La Table , Julia Child , Komen Shutterstock , Things Past , The Epoch Times , லா மேசை , ஜூலியா குழந்தை , விஷயங்கள் கடந்த காலம் , தி சகாப்தம் முறை ,

courage bagel

samkamo
courage bagel
Hi there baking bagel community - I live in London - and have seen the craze for Courage Bagels online in LA - as a bagel enthusiast, would love to have a crack at these bagels at home. (No travelling due to the pandemic)
Any thoughts or tips on how to recreate this bagel? they look so different and crusty / chewy
Looks like a sourdough bread roll boiled.so Im guess high hydration and even a autolyse method.or perhaps a worked pizza dough boiled and baked?
....

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Free English PDF book from a German flour company.

PDF's of the chapters can be downloaded at: http://www.muehlenchemie.de/english/know-how/future-of-flour.html This book is offered by the company only in the English version. ....

Whole Wheat , Gluten Free , முழு கோதுமை , பசையம் இலவசம் ,

It's spring! Let's bake hot cross muffins, flourless chocolate cake, blueberry scones

Springtime means it s time to clean out the closets. As sweaters hibernate for the summer months, so do the comfort foods and confections that got us through the winter.
We re grilling instead of roasting, serving salads rather than slow-cooked sides and making not-so-sweet scones instead of sugar cookies. Sure, the chocolate bunnies and Cadbury eggs might make an appearance or two in coming weeks, but in general, you may be craving lighter desserts, so we ve gathered four springtime baking recipes for you to try now that the temperature is warmer and the sunset later.
The hot cross muffins are a quickbread version of the popular British buns that people have been eating around Easter for more than 600 years. Soaking the raisins (or currants) in rum infuses the whole muffins with a hint of boozy fragrance, so use water if you re not a fan of rum in baked goods. ....

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