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May 18, 2020 - 1:52pm
Breadinthe416
Bonnie Ohara Bread Baking for Beginners - Question re: Alchemy Sourdough Recipe
I m hoping someone here has worked there way through Bread Baking for Beginners and can answer a question about the Alchemy Sourdough recipe at the very end of the book.
The recipe calls for a Starter and a Second Build . The starter is prepared 12 hours before the dough is mixed. The starter contains 50 grams mature starter; 75 grams whole wheat flour; 25 grams rye flour and 100 grams water.
The second build is prepared 4 hours before mixing the dough. The second build contains 100 grams mature starter, 75 grams whole wheat flour, 25 grams rye flour and 100 grams water. ....

Bread Baking , Alchemy Sourdough , Whole Wheat , Gluten Free , ரொட்டி பேக்கிங் , ரசவாதம் புளிப்பு , முழு கோதுமை , பசையம் இலவசம் ,