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Retarded Proofing Schedule

louiscohen
Retarded Proofing Schedule
I tried a cold proofing for the first time; it was in the fridge about 14 hours after an overnight cold bulk fermentation. I did a poke test just before baking (cold) and it seemed way overproofed. I got almost no oven spring.
How do you handle this? Do you just have to cut back the yeast % even more so that the proofing slows down to match your schedule? I used .0.22% instant dry yeast in a 100% whole wheat loaf at 85% hydration. Bulk fermentation was overnight + half a day, and it looked pretty, good,about 1 1/2 the volume. .
Thanks ....

Bread Formulas , Bread Code , Bread Code Perfect Whole , Whole Wheat , Gluten Free , ரொட்டி சூத்திரங்கள் , ரொட்டி குறியீடு , ரொட்டி குறியீடு சரியானது முழு , முழு கோதுமை , பசையம் இலவசம் ,

The Best SD Discard Ciabatta (no touch)

April 5, 2021 - 12:17pm
P. J. Smith
The Best SD Discard Ciabatta (no touch)
Inspired from Jasons Quick Ciabatta, (I ve made dozens and dozens of times), I started experimenting with my discard. I ve made Ciabatta using Peter Reinharts Biga, Poolish, Jasons Quick Ciabatta, to name a few. Jasons is nice because it s quick, but lacks flavor. Peters is nice because it nails the flavor but takes much time. (Something that s not available to me anymore) This is the best of both worlds.
When time ran short, I still maintained a twice a day feeding schedule of The Darwin Starter, but was unable to use him proper and consequently, my discard started to get out of control. Thinking about Peters Poolish/Biga, I dumped 200 grams of Darwin into my mixing bowl, knocked off 100 grams each of flour and water from Jasons Ciabatta and used warm water to offset the chill from The Darwin. ....

Jasons Quick Ciabatta , Peter Reinharts Biga , Darwin Starter , Jasons Ciabatta , Fist Velvet , Warm Water , Corn Meal , Bench Knifes , Whole Wheat , Gluten Free , ஜேசன்கள் விரைவான சியபத்த , டார்வின் ஸ்டார்டர் , ஜேசன்கள் சியபத்த , முஷ்டி வெல்வெட் , சூடான தண்ணீர் , சோளம் உணவு , பெஞ்ச் கத்திகள் , முழு கோதுமை , பசையம் இலவசம் ,

Yuzu Lemon Cake

Instructions:
Step 1: Preheat the oven to 325 degrees. Lightly grease a 9-inch round cake pan with nonstick cooking spray, line the bottom with parchment paper, and grease the parchment. Place the cake pan on top of a baking sheet.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: In a large bowl, beat the butter with an electric hand mixer or in a stand mixer fitted with the paddle attachment until smooth. Add the sugar and lemon zest and cream the mixture until light and fluffy, about 2 minutes. Scrape down the bowl with a rubber spatula. ....

Yuzu Honey Tea , Whole Wheat , Gluten Free , முழு கோதுமை , பசையம் இலவசம் ,

Happy Easter!

5DIV2763.jpg ....

Whole Wheat , Gluten Free , முழு கோதுமை , பசையம் இலவசம் ,

Sourdough Hot Cross Buns

65g unsalted butter
200g dried fruit(Marinade with orange and lemon juice with cinnamon and clove overnight) drained and save juice for glazing.
Cross paste - this may need to be adjusted(too hard after baking)
100g plain flour-Colour or flavour
40g icing sugar
60-70ml milk
In a mixer Mix all ingredients except butter and fruits, once everything is mixed gradually add the butter, mix until gluten is developed, took about 20 minutes mix on medium to high speed with one 5 minutes rest a total of 25 minutes.
Leave to rest for 1 hour, after resting add fruits by folding onto the dough. Bulk ferment for 8 hours @ 23-24c deg. ....

Patrick Ryan , Whole Wheat , Gluten Free , பேட்ரிக் ரியான் , முழு கோதுமை , பசையம் இலவசம் ,