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Tomato Chutney: A Sweet And Sour Ending To A Bengali Meal

Tomato Chutney: A Sweet And Sour Ending To A Bengali Meal
Tomato Chutney: A Sweet And Sour Ending To A Bengali Meal
Tomato chutney is one of the most popular chutneys that is prepared in almost every part of the Indian sub-continent but comes with its own regional twist. Here is a Bengali tomato chutney recipe that you must try!हिंदी में पढ़ें
Read Time: 6 min
Highlights
As per Ayurveda, tomato is a rajasic ingredient, and is good for health
Here is a Bengali tomato chutney recipe that you must try at home
The Bengali plate from an eater s viewpoint: At any given point of time, you can classify the Bengali plate, as per the consumer, to consist of one or more of the following kinds of food - charba, choshya, lehya, peya . These four parameters are how food is consumed by the eater - charba refers to the food items one can chew and consume, choshya is to be sucked and eaten, lehya are those things one may lick, and peya ....

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Indian Cooking Tips: How To Make Kachagolla, The Softest Bengali Sweet (Recipe Inside)

chenna as the star ingredient. Yes,
kacha golla, rasmalai, roshogolla are all carved out of
chenna. Kachagolla is perhaps one of the easiest Bengali sweets to prepare, it requires only 3 ingredients milk, sugar and chenna. The delicate and crumbly sweet is both a festive staple and a comfort treat. Kachagolla is so soft, that you cannot stop at one. (We tried and failed. But we have no regrets.)
Here s a fabulous recipe of
kachagolla by food blogger and YouTuber Cook With Parul . Here she uses paneer, but you can always use some home-made
chenna, the recipe of which you can find here. ....

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