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Tomato Chutney: A Sweet And Sour Ending To A Bengali Meal Tomato Chutney: A Sweet And Sour Ending To A Bengali Meal Tomato chutney is one of the most popular chutneys that is prepared in almost every part of the Indian sub-continent but comes with its own regional twist. Here is a Bengali tomato chutney recipe that you must try!हिंदी में पढ़ें Read Time: 6 min Highlights As per Ayurveda, tomato is a rajasic ingredient, and is good for health Here is a Bengali tomato chutney recipe that you must try at home The Bengali plate from an eater s viewpoint: At any given point of time, you can classify the Bengali plate, as per the consumer, to consist of one or more of the following kinds of food - charba, choshya, lehya, peya . These four parameters are how food is consumed by the eater - charba refers to the food items one can chew and consume, choshya is to be sucked and eaten, lehya are those things one may lick, and peya ....