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This Himachali Murgh Masala Recipe Is Incomplete Without Its Special Tadka, Tried It Yet?


This Himachali Murgh Masala Recipe Is Incomplete Without Its Special Tadka, Tried It Yet?
This Himachali Murgh Masala Recipe Is Incomplete Without Its Special Tadka, Tried It Yet?
Chicken pieces, marinated with fresh, home-made garam masala and yogurt, is cooked in heavy-bottom pan. The star attraction of this delicacy is the chilli tadka that is used to top off the dish in the end.
Read Time: 2 min
Highlights
Chicken can be prepared in a myriad ways
Chicken masala is a hit with everyone
There is something about the Himachali cuisine that never fails to impress.  Beside the use of hot spices, Himachali cuisine is also celebrated for its novelty. You would find a range of curries and snacks here that you may not find anywhere else in India. Another admirable quality lies in its simplicity. Most Himachali curries are made with handful of common spices and local ingredients that can be found easily. This Himachali Murgh Masala is a fine example of that. C ....

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Tomato Chutney: A Sweet And Sour Ending To A Bengali Meal


Tomato Chutney: A Sweet And Sour Ending To A Bengali Meal
Tomato Chutney: A Sweet And Sour Ending To A Bengali Meal
Tomato chutney is one of the most popular chutneys that is prepared in almost every part of the Indian sub-continent but comes with its own regional twist. Here is a Bengali tomato chutney recipe that you must try!हिंदी में पढ़ें
Read Time: 6 min
Highlights
As per Ayurveda, tomato is a rajasic ingredient, and is good for health
Here is a Bengali tomato chutney recipe that you must try at home
The Bengali plate from an eater s viewpoint: At any given point of time, you can classify the Bengali plate, as per the consumer, to consist of one or more of the following kinds of food - charba, choshya, lehya, peya . These four parameters are how food is consumed by the eater - charba refers to the food items one can chew and consume, choshya is to be sucked and eaten, lehya are those things one may lick, and peya ....

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