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Method: Mix all the dry ingredients with the white butter or ghee to it, and knead lightly to make a crumbly mixture. Pour the coconut milk, a little at a time, to make a pliable but firm dough. Don’t add too much, or you’ll make it sticky. You can also use a little water, if you don’t want to use only coconut milk. Cover the dough with wet cloth and let it rest for half an hour. Pinch off and roll the dough into pea-sized balls. Kulkuls are traditionally shaped using a wooden tool with ridges in it. However, it’s easy enough to do this using a greased fork. Place each ball on the back of a fork as shown in photo 1. ....
Explained: Singapore’s beloved street hawker culture, now a Unesco ‘Intangible Heritage’ The hawker centres are representative of Singapore’s multiculturalism, with stalls selling cheap, delicious food of Chinese, Malay, Indian origins, among others. Written by Pooja Pillai , Edited by Explained Desk | New Delhi | Updated: December 24, 2020 7:24:48 am Lau Pa Sat food centre is seen in Singapore. (Reuters Photo: Edgar Su, File) Last week, one of Singapore’s most popular attractions, its vibrant street hawker culture, was designated an Intangible Cultural Heritage by the Unesco. It is now part of a list that includes practices such as yoga from India, reggae music from Jamaica, Finland’s sauna culture and Turkey’s endangered whistled language. ....
Would you like a slice of vegetarian chicken pizza? Domino’s India joins global fast-food chains in the plant-based meat movement with its new pizza December 23, 2020 3:00:43 pm Domino’s India has become the country’s first quick service restaurant to serve alternative meat with the launch of a pizza featuring plant-based mince. (Representational image/Source: Pixabay) Domino’s India has become the country’s first quick service restaurant (QSR) to serve alternative meat with the launch of a pizza featuring plant-based mince. The Unthinkable Pizza is “100 per cent vegetarian and yet has the sensory properties of chicken,” according to a press release issued on Tuesday by Jubilant FoodWorks, which operates the global pizza chain’s outlets in India. The pizza has been launched as a pilot programme across outlets in Delhi NCR, Mumbai and Bengaluru. “This innovative and 100 per cent vegetarian product will allow Indi ....
The Back Burner: An easy chutney podi made from sesame indianexpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indianexpress.com Daily Mail and Mail on Sunday newspapers.
How to update a classic: After being closed for about a year, Machan reopened in October in a new avatar that is, unofficially, being called Machan 3.0. ....