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Good food, better experience: The Chambers promises all

Good food, better experience: The Chambers promises all
Fri, Apr 16 2021 13:36 IST
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Good food, better experience: The Chambers promises all. Image Source: IANS News
New Delhi, April 16 : The Chambers, India s very first exclusive business club, opened its doors on May 1, 1975 at The Taj Mahal Palace, Mumbai. With a legacy of over 40 years, it remains an exalted club for global achievers who have scaled great heights.
With access to the most rarefied spaces, enhanced privileges and ultra-niche experiences, membership to The Chambers is by invitation and meant only for accomplished acclaimed achievers.
Established in October 1982 at Number One Mansingh Road, The Chambers at Taj Mahal, New Delhi stands in the heart of India s capital. It was redesigned and renovated to home a new restaurant Rayasina , seven meeting rooms, The Lounge, a whiskey bar and a cigar lounge. The menu has improvised to feature several world classics with a mode ....

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Virtues of varq: Why a coating of silver or gold is a mainstay of India's cuisine

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As a child, I loved trotting to the neighbourhood sweet shop with my grandfather. Hidden amid the labyrinthine lanes of Old Delhi, the cavernous establishment, redolent with the smell of ghee and bustling with cooks frying delicacies in gargantuan woks, held me in thrall.
My favourite part, though, was the shop’s glass-fronted counter, which was lined with trays of pastel-hued barfis, syrupy gulab jamuns, rasgullas and rasmalais coated with varq, a wispy, glistening sheet of edible silver. Nose pressed against the glass, I would stare longingly at these delicacies.
Diwali sweets coated in varq. Getty Images
The Indian fascination with gold and silver varq goes back centuries. Chefs and confectioners have long used it to adorn their dishes, as well as items including chyawanprash, a herbal paste said to boost immunity; paan or betel leaf; mukhwaas, a mouth freshener; candied fruits; pastry; and even mocktails. Nuts are often gilded with silver varq to mak ....

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Indian weddings shrink, do not lose their sheen

Indian weddings shrink, do not lose their sheen
Niha Masih, The Washington Post
Dec. 14, 2020
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NEW DELHI - The wedding that Liza Maria had carefully planned was not one but two ceremonies: one at a church and one in a Sikh temple, a nod to her interfaith love story. The revelries would span days. There would be elaborate choreographed dances, music recitals - and 300 guests.
Instead, Maria got married on Dec. 2 in a small and intimate ceremony at a Sikh temple with 25 people in attendance. As she walked around the sanctum in a shimmering pink Indian wedding dress, dozens of relatives - from the United States to Australia - watched on Zoom. Everyone present wore masks that they slipped off for photos. There were few hugs and lots of fist bumps. ....

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How Pandemic Has Changed The Big Fat Indian Wedding

How Pandemic Has Changed The Big Fat Indian Wedding
How Pandemic Has Changed The Big Fat Indian Wedding
Instead, Maria got married on Dec. 2 in a small and intimate ceremony at a Sikh temple with 25 people in attendance. As she walked around the sanctum in a shimmering pink Indian wedding dress, dozens of relatives - from the United States to Australia - watched on Zoom.
Updated: December 15, 2020 12:15 pm IST
The couple with relatives from across the world who logged on to Zoom to see them get married.
New Delhi:
The wedding that Liza Maria had carefully planned was not one but two ceremonies: one at a church and one in a Sikh temple, a nod to her interfaith love story. The revelries would span days. There would be elaborate choreographed dances, music recitals - and 300 guests. ....

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The morel mushroom: Why gourmets pay $667 per kg for them

December 11, 2020
The morel is one of the world’s most prized mushrooms and is harvested in Europe, North America, China and India. It not only tastes good, but has many health benefits too.
Lazada
It is almost worth its weight in gold, has fan clubs devoted to it, and is sought after by top chefs.
The morel – an elusive, spongy, honeycombed mushroom that grows wild in forests – is a prized delicacy harvested in Europe, North America and Asia.
Despite its unappealing looks, characterised by a shrivelled, holey and muddy-hued exterior, connoisseurs love its umami flavour, musky aroma and meaty taste, and morels sell for upwards of US$500 (S$667) per kilogram. ....

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