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10 Whole-Food, Plant-Based Recipes We Love! - One Green Planet


10 Whole-Food, Plant-Based Recipes We Love!
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Happy Kombucha Day: Everything to Know About the Fermented Drink


Kombucha, the fermented probiotic tea beverage, a once niche specialty health drink, has now officially gone mainstream. Kombucha Brewers International (KBI), a trade organization for kombucha brewers and consumers, says the kombucha drink category has been on an upward trajectory since 2014.
“Kombucha has grown 30 percent in the natural channel and 50-75 percent in the conventional channel year over year,” says Hannah Crum, founder and president of KBI. “Kombucha is the fastest growing functional beverage category and now [has] more than 1700 commercial brewers worldwide.”
Many people thought the kombucha craze was a simple health trend, but this power drink has proven its staying power. If you are not on the kombucha train, maybe you should hop on. Read on to find out why. ....

Hannah Crum , Qin Shi Huang , Kombucha Brewers International , National Kombucha Day , Brewers International , Irritable Bowle Syndrome , Tantric Turmeric , Big Easy Bucha , Jammin Ginger , Wild Tonic , Blueberry Basil , Kombucha Shop , World Kombucha Day , What Is Kombucha , Best Kombucha , Is Kombucha Vegan , Best Kombucha Brands , ஹன்னா கிரும் , குயின் ஷி ஹுவாங் , கொம்புச மதுபானம் தயாரிப்பாளர்கள் சர்வதேச , தேசிய கொம்புச நாள் , மதுபானம் தயாரிப்பாளர்கள் சர்வதேச , தாந்த்ரீக மஞ்சள் , பெரியது சுலபம் புச்சா , ஜாம்மின் இஞ்சி , காட்டு டானிக் ,