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How to Freeze Okra


How to Freeze Okra
© Provided by Southern Living
Photo: Hector M. Sanchez; Food Stylist: Marian Cairns; Prop Stylist: Caroline Cunningham
Okra is rich in antioxidants and a good source of vitamins A and C. It s also a delicious southern staple, versatile enough to star in dishes as different as fried okra and seafood gumbo. It s a good vegetable to have on hand, but unfortunately, it s only in season during the warmer months. Luckily, it s easy to freeze okra so you can enjoy it recipes all year around. To get you started, we talked to Shaun Garcia, executive chef at Soby s New South Cuisine in Greenville, South Carolina about how to freeze okra. Just follow the steps below. ....

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Try This Iconic Pie for Banana Cream Pie Day


Try This Iconic Pie for Banana Cream Pie Day
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Tuesday, March 2 is National Banana Cream Pie Day! And not only do we have the dish on which Southern spot may be the very best place to get your fix of Banana Cream Pie, we got them to divulge their iconic recipe.
Since opening in 1997, Soby’s New South Cuisine in Greenville, South Carolina has sold more than 100,000 slices of their decadent dessert. It’s been on the menu since opening day and has become an absolute must-try when visiting the Palmetto State.
Pastry Chef Stacie Amesbury told Pursuitist that South Carolinians love Banana Cream Pie because it contains affordable ingredients, is easy to make, and can feed an entire crowd. It looks pretty impressive, too! ....

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Banana Cream Pie With a Twist – Garden & Gun


March 1, 2021
photo: Soby’s New South Cuisine
Greenville, South Carolina, residents know where to get their banana dessert fix: Soby’s New South Cuisine has been serving a white chocolate banana cream pie since the restaurant opened in 1997. Chef Rodney Freidank, a member of the original Soby’s team and now the corporate chef of the city’s Table 301 restaurant group, swears by it. “It’s been Soby’s signature dessert since day one,” he says, and for National Banana Cream Pie Day on March 2nd, you can make it at home.
Soby’s take features a tart shell that Freidank describes as “sugary and crisp, made to mimic the vanilla wafers in banana pudding,” and a white chocolate pastry cream with fresh bananas and whipped cream folded in makes the filling. “Banana cream pie is already amazing,” Freidank says. “This is just a way of kicking it up and adding complexity to the flavor.”  ....

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