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Mister Jiu's Reopens After Renovation With New Tasting Menu Format

Acclaimed Chinatown restaurant Mister Jiu's, which closed temporarily in January for a remodel, has reopened and chef Brandon Jew is going a new direction with the menu. ....

United States , Liberty Farms , San Francisco , Brandon Jew , Mister Jiu , Acclaimed Chinatown , Bay Area , Chef Jew , James Beard Award , Best Chef , Hang Far Low , Four Seas , Bar Agricole , Zuni Cafe ,

At San Francisco's Moongate Lounge, Try the Major Snow Cocktail

Bar manager Garrett Marks effortlessly marries zesty pomelos with shiso-infused gin at Chinatown’s perfect date-night spot. ....

New York , United States , Los Angeles , Anna Lee , Nina Renata Aron , Steph Wong , Brandon Jew , Mister Jiu , Nikka Coffey , Los Angeles Times , New York Times , Moongate Lounge , Wong Kar Wai , Major Snow , Southeast Asia , Bay Area , Waverly Place , Four Seas Restaurant , Hang Far Low , Steph Wong Swig Architects , Inspired Listening Lounge , Renata Aron , New Republic , Francisco S ,

At San Francisco's Moongate Lounge, Try the Major Snow Cocktail

Bar manager Garrett Marks effortlessly marries zesty pomelos with shiso-infused gin at Chinatown’s perfect date-night spot. ....

New York , United States , Los Angeles , Anna Lee , Nina Renata Aron , Steph Wong , Brandon Jew , Mister Jiu , Nikka Coffey , Los Angeles Times , New York Times , Moongate Lounge , Wong Kar Wai , Major Snow , Southeast Asia , Bay Area , Waverly Place , Four Seas Restaurant , Hang Far Low , Steph Wong Swig Architects , Inspired Listening Lounge , Renata Aron , New Republic , Francisco S ,

5 fun facts about S.F.'s Chinatown from the triumphant new Mister Jiu's cookbook

5 fun facts about S.F. s Chinatown from the triumphant new Mister Jiu s cookbook
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The cover of “Mister Jiu’s in Chinatown: Recipes and Stories From the Birthplace of Chinese American Food” by Brandon Jew and Tienlon Ho.Ten Speed Press
It isn’t easy to pin down “Mister Jiu’s in Chinatown,” the dazzling new cookbook from the Michelin-starred Chinese American restaurant in San Francisco’s Chinatown.
In ways, it’s a chef’s cookbook, with many multiday, technically precise recipes that only the most enthusiastic home cooks would likely ever attempt. But it’s also full of inspiring ideas and components that could be spun out on their own maybe you don’t have to make the two different chile oils for a combo of peeled tomatoes and mung bean jelly, or maybe you use a store-bought sausage instead of making chicken boudin blanc from scratch for Moongate Lounge’s riff on Chinese sausage in a bun. (See below for recipes for salt-b ....

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