Vegas-based food photographer and recipe developer Louiie Victa shares how she went from line cook at Bazaar Meat by José Andrés to photographing restaurants, creating recipes for brands like Anova, and testing recipes for the Eater cookbook.
The Best Weeknight Recipes, According to Eater Editors eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
, Eater has compiled a handful of the recipes from blogs, magazines, publications, and cookbooks that put the pep back in our pans this week and that we hope will do the same for you. These are the dishes that Eater editors from across the country actually made recently, and we’re passing along any first-hand tips, hacks, or dietary substitutions that, hey, worked for us. Here, then, are this week’s must-try recipes from Eater’s very-much-average but highly enthusiastic home cooks.
Cooks Country
I got a tortilla press for Christmas, and have been slowly trying to improve my comfort level with making tortillas at home. My first attempt at corn ones was a pretty mixed bag, and I’m happy to say I had a bit more success with this recipe from Cook’s Country for a flour variety. Though I had to play around with the recommended amount of water and add more than the recipe called for to get the consistency I wanted, this recipe is really pretty easy, and created tortillas th