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Culinary Careers: How to Become a Recipe Tester

Vegas-based food photographer and recipe developer Louiie Victa shares how she went from line cook at Bazaar Meat by José Andrés to photographing restaurants, creating recipes for brands like Anova, and testing recipes for the Eater cookbook. ....

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A Recipe for Bolani With Tomato Chutney and Doogh

This version of the stuffed Afghan flatbread is filled with potatoes and chives and served with tomato chutney and dogh, a yogurt drink ....

Walwala Jalalzay , Rebecca Marx , Kabul Shengjin Cafe , Chive Bolani Recipe With Tomato Chutney ,

The Best Loaf Cake Recipes, According to Eater Editors

The easiest baking recipes call for a loaf pan, from banana bread to pumpkin tea cake to everything in between ....

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The Best Weeknight Recipes, According to Eater Editors

The Best Weeknight Recipes, According to Eater Editors
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

New York , United States , City Of , United Kingdom , San Francisco , James Park , Los Angeles , Claire Saffitz , Deb Perelman , Erica Walker , Amanda Kludt , David Lebovitz , Robert Redford , Nick Mancall Bitel , Elazar Sontag , Erin Russell , Ina Garten , Anna Stockwell , Shayma Owaise Saadat , Brooke Jackson Glidden , Milly Mcguinness , Ejosey Baker , Hillary Dixler Canavan , Rebecca Marx , Adam Moussa , Sohui Kim ,

The Best Recipes to Cook This Week, From Tteokbokki to Citrus Sorbet

, Eater has compiled a handful of the recipes from blogs, magazines, publications, and cookbooks that put the pep back in our pans this week and that we hope will do the same for you. These are the dishes that Eater editors from across the country actually made recently, and we’re passing along any first-hand tips, hacks, or dietary substitutions that, hey, worked for us. Here, then, are this week’s must-try recipes from Eater’s very-much-average but highly enthusiastic home cooks.
Cooks Country
I got a tortilla press for Christmas, and have been slowly trying to improve my comfort level with making tortillas at home. My first attempt at corn ones was a pretty mixed bag, and I’m happy to say I had a bit more success with this recipe from Cook’s Country for a flour variety. Though I had to play around with the recommended amount of water and add more than the recipe called for to get the consistency I wanted, this recipe is really pretty easy, and created tor ....

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