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Happy 50th birthday to Chez Panisse, the Berkeley restaurant that launched farm-to-fork eating

Happy 50th birthday to Chez Panisse, the Berkeley restaurant that launched farm-to-fork eating
sfgate.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfgate.com Daily Mail and Mail on Sunday newspapers.

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Guild Education's $3.75 billion valuation reflects boom in employer-supported learning

The 2020 recession didn’t slow corporate spending on employee education and training. A $150 million investment in Guild Education, which helps employees find the learning they need, suggests continued growth in the market. ....

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Daniel Boulud Restaurant Le Pavillon Opening In New York City

Daniel Boulud Restaurant Le Pavillon Opening In New York City
townandcountrymag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from townandcountrymag.com Daily Mail and Mail on Sunday newspapers.

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Guild Education Partners With High-Performing Community Colleges To Expand Reach, Accessibility In Learning Marketplace

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DENVER, May 11, 2021 /PRNewswire/ Guild Education, a certified B-Corp on a mission to unlock economic opportunity for America s workforce through education and upskilling, today announced a new partnership with a leading community college system and highlighted its work with other community colleges that generate strong outcomes for working adults.
With the new partnership with Rio Salado College in Tempe, Ariz., students will now have access to more than a dozen community colleges in Guild s growing Learning Marketplace of high-quality academic programs.
The partnership builds on other strong relationships Guild has built with high-performing community college providers, including Orlando-based Valencia College, and demonstrates Guild s commitment to expanding the Learning Marketplace in response to increasing employer demand for upskilling and reskilling solutions. ....

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Should you be able to eat an excellent lobster roll in Utah? New book 'Food Americana' examines regional cuisine

In New England, there are two ways to make a lobster roll; the right way and the wrong way.
What the right way is depends, on what side of the lobster roll debate you fall on: cold lobster meat mixed with mayo on a buttered and grilled split top New England-style hot dog roll (Maine lobster roll), or warm lobster meat tossed in butter on a toasted hot dog roll (Connecticut lobster roll).
And it might surprise you to know that neither the Maine version nor the Connecticut version took top prize in Down East magazine s inaugural World s Best Lobster Roll Championship in 2017. The quintessential all-things-Maine magazine awarded the prize to Ben and Lorin Smaha of Freshies Lobster Co. in Park City, Utah. Their winning lobster roll? A hybrid of sorts, butter on the lobster and mayo on the outside of the roll before grilling (a technique often used for grilled cheese). ....

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