A much anticipated award-winning fresh lobster restaurant will no longer be coming to 8th street in downtown Boise. The move has been put on indefinite hold
A much anticipated award-winning fresh lobster restaurant will no longer be coming to 8th street in downtown Boise. The move has been put on indefinite hold
In New England, there are two ways to make a lobster roll; the right way and the wrong way.
What the right way is depends, on what side of the lobster roll debate you fall on: cold lobster meat mixed with mayo on a buttered and grilled split top New England-style hot dog roll (Maine lobster roll), or warm lobster meat tossed in butter on a toasted hot dog roll (Connecticut lobster roll).
And it might surprise you to know that neither the Maine version nor the Connecticut version took top prize in Down East magazine s inaugural World s Best Lobster Roll Championship in 2017. The quintessential all-things-Maine magazine awarded the prize to Ben and Lorin Smaha of Freshies Lobster Co. in Park City, Utah. Their winning lobster roll? A hybrid of sorts, butter on the lobster and mayo on the outside of the roll before grilling (a technique often used for grilled cheese).