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Happy 50th birthday to Chez Panisse, the Berkeley restaurant that launched farm-to-fork eating


Happy 50th birthday to Chez Panisse, the Berkeley restaurant that launched farm-to-fork eating
Paul Freedman, Yale University
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FILE Sign at Chez Panisse, the flagship restaurant of iconic restaurateur Alice Waters, who is often credited with starting the California cuisine and New American food movements, in the North Shattuck neighborhood of Berkeley, California, October 6, 2017.Smith Collection/Gado/Getty Images
When a small restaurant called Chez Panisse opened its doors 50 years ago in Berkeley, California, it wasn’t obvious that it would change how Americans thought about eating. The first menu on Aug. 28, 1971, was pâté baked in pastry, duck with olives, a salad and an almond tart, served for a fixed price of US$3.95. There were too many waiters and not enough utensils. ....

United States , France General , San Francisco , Jeremiah Tower , Paul Freedman , Alice Waters , Mark Miller , Chez Panisse , Joyce Goldstein , Judy Rodgers , Yale University , Mimi Sheraton , New York , Henri Soul , California Food , New American , North Shattuck , Creative Commons , ஒன்றுபட்டது மாநிலங்களில் , சான் பிரான்சிஸ்கோ , எரேமியா கோபுரம் , பால் விடுவிக்கப்பட்டவர் , ஆலிஸ் நீர் , குறி மில்லர் , மகிழ்ச்சி கோல்ட்ஸ்டைன் , ஜூடி ரோட்ஜர்ஸ் ,