HURRICANE, W.Va. â Located near the Teays Valley exit of Interstate 64 in Hurricane, West Virginia, Area 34 is a meeting space thatâs home of the Putnam Chamber of Commerce, the Putnam County Convention Center and Visitors Bureau and the Putnam County Solid Waste Authority. Itâs also home of a quaint coffee shop. Established in 2019, Drip Coffee proved successful and spun off a second location on Main Street in October 2019.
Both coffee shops are owned and operated by Rob Vanater.
âI purchased it January 1, 2019, and tried to make it flourish as much as we work inside the building. Our main goal with the shop was to create a hub where people can get a good cup of coffee and some information from our Area 34 partners. We also have bagels and avocado toast,â Vanater said. âMy start of coffee came from when I worked for Sheetz. I opened up several of their stores in the area, training all of their baristas. I took the opportunity to buy in here and grow a
N.B. COVID-19 roundup: All zones to go yellow, all residents could have 1st dose by summer
New Brunswick s seven zones are set to move to the yellow phase of the COVID-19 recovery plan on Sunday night at midnight.
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The smoothie life: How Hyderabad-based Drunken Monkey grew into a national brand with 100+ stores
Founded in 2016, Hyderabad-based Drunken Monkey has emerged as a national smoothie brand with over 100 stores spread across 43 cities in India.
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“Drunken Monkey does not try to do much. Its efforts are to undo a lot of things,” says
Samrat Reddy, Founder and Managing Director of the Indian smoothie bar chain.
The smoothie brand thrives to get its customers closer to nature and enjoy beverages in the ‘most elementary form’ using fruits, vegetables, and nuts. Founded in 2016, Drunken Monkey started with one smoothie bar in Hyderabad. At present, it operates more than
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You can count on this delicious smoothie recipe to make your mornings a little brighter. If you love the tangy taste of mangos and the sweetness of bananas, add this recipe to your smoothie lineup. The ingredients are simple and can be swapped out for alternatives to fit with your favorite dairy-free yogurts and milk. This recipe calls for coconut-based milk and yogurt, yet any almond, hemp, or oat substitute will do. When you take a sip of this vibrant-colored smoothie, a hint of cardamom will surprise your taste buds and leave you with an aftertaste of herbal, minty, spicy, and citrusy flavors, after all, this recipe may transport you to the tropical beach vacation. All you need is fresh produce, dairy-free yogurts, and milk, and a little spice to make the most perfect combination of a sweet and savory smoothie. Cheers!