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Smokey Bones adds Columbus ghost kitchen


Downtown Columbus, Ohio. (Photo: iStock)
April 30, 2021
Casual dining brand Smokey Bones this week opened a 200-square-foot ghost kitchen in Columbus, Ohio that will serve as the production hub for that brand and sister concepts, The Burger Experience and The Wing Experience, a news release said.
The ghost kitchen is the second for the casual dining brand itself and features a limited menu of Smokey Bones barbecue specialties. Items of sister virtual brands, The Wing Experience and The Burger Experience, will also originate at the new virtual operation in Ohio s capital city.
The actual kitchen is located on Essex Avenue and orders can be made through each brand s website or through Uber Eats and DoorDash. ....

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How 1 casual dining chain is competing with fast casuals


How 1 casual dining chain is competing with fast casuals
After testing its new chicken brand at a Cincinnati festival,  Buffalo Wings & Rings is rolling out the concept via ghost kitchens.
Provided
Buffalo Wings & Rings, a Cincinnati-based sports franchise, is taking a page from the playbooks of fast casuals and QSRs, which do far more off-site business than causal dining brands.
After testing its newly created chicken brand NBL CKN at a local festival in 2019, the 85-unit casual dining chain decided to launch the concept as a ghost kitchen operating at select BW&R locations.
We decided to do a digital concept to have more presence in the delivery space, Field Marketing Representative William Stone said in an interview with FastCasual. ....

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Smokey Bones CEO on building a brand identity for a virtual concept


James O’Reilly sees more opportunity in the increasingly crowded space of delivery-only dining
Smokey Bones is strengthening the individual identities of its two virtual brands as the barbecue chain considers further expansion into the delivery-only space, CEO James O’Reilly said in a recent interview with Nation’s Restaurant News.
The Adventura, Fla.-based chain had begun experimenting with the virtual brand model back in 2019, long before it became a popular pandemic pivot for restaurant chains to launch new brands that are available for delivery only as an additional revenue stream.
Initially it was wings and burgers, though wings proved to be a popular option and the company invested in building separate properties for what is now The Wing Experience, known for its 50 flavors of jumbo smoked chicken wings.  ....

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