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'You've changed!' Why that's a good thing for your brand


You ve changed! Why that s a good thing for your brand
In this blog, Squadle CEO Charlie Piper looks at three key areas that have changed over the last 1 1/2 years, as well as why operators need to pay them heed.
QSR has changed in three key ways, and that may be a very good thing. (Photo: iStock)
It would be bold to say that 2021 will be a normal year for restaurants, but there is a clear path back to normality as COVID-19 cases ebb nationwide. At the same time, Congress has apportioned $28.6 billion in direct aid to restaurants as part of the $1.9 trillion pandemic rescue package. Additionally, at the state level, governments are starting to reopen their economies, with rollbacks in capacity limits for restaurants and with the return of warmer weather more outdoor dining in the months ahead, too. ....

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