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What are the long-term effects of the Fukushima disaster on local agronomy?


What are the long-term effects of the Fukushima disaster on local agronomy?
Miwa Yashima Matsushima
An experiment testing which green manure was suitable to recover decontaminated farmer’s land in Yamakiya. Left - soil is light colored and contains low carbon. Right- Our experimental plots with green manures grown. Rye was one of the most prospective species suitable for their climate in terms of aboveground biomass growth.
Miwa Yashima Matsushima
Common reed occupies a fallow land. This area used to be cultivated for rice but seems not managed by anyone now.
Miwa Yashima Matsushima
A small-sized experiment to see the effects of fertilizer and cow manure application on green leaf vegetable plants. Cow manure was helpful to increase plant growth. Chemical fertilizer in Yamakiya decontaminated soil improve plant growth but less than fertilized, healthy Japanese soil. ....

United States , Miwa Yashima Matsushima , Fukushima Daiichi Nuclear Power Plant , Crop Science Society Of America , American Society Of Agronomy , Fukushima Daiichi Nuclear Power , Secure Food Blog , American Society , Crop Science Society , Fukushima Agronomy Agriculture Nuclear Power Plant Cesium Soil Farming Japan , American Society Of Agronomy Asa , Crop Science Society Of America Cssa , Soil Science Society Of America Sssa , ஒன்றுபட்டது மாநிலங்களில் , மிவா யாஷிமா மாட்சுஷீமப , ஃபுகுஷிமா தய்ச்சி அணு பவர் ஆலை , பயிர் அறிவியல் சமூகம் ஆஃப் அமெரிக்கா , ஃபுகுஷிமா தய்ச்சி அணு பவர் , பாதுகாப்பானது உணவு வலைப்பதிவு , அமெரிக்கன் சமூகம் , பயிர் அறிவியல் சமூகம் , பயிர் அறிவியல் சமூகம் ஆஃப் அமெரிக்கா கிஸ்ஸா ,

Chickpea genetics reduce need for chemicals


Researchers uncover natural disease resistance in chickpeas as a harmful pathogen develops resistance to fungicide.
March 3, 2021 – In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the health benefits and chefs for the flavor.
However, the core ingredient, the chickpea, has had its production threatened.
The chickpea has played a significant role in the vegetarian diet for thousands of years. It is high in protein and rich in important carbohydrates and minerals.
Grown in the Pacific Northwest and Northern Plains of the United States, the chickpea has an integral role in the agriculture systems of these regions. Recently this role has been threatened by a soil-born water mold, Pythium ultimum. ....

United States , George Vandemark , Crop Science Society Of America , American Society Of Agronomy , Lentil Council , United States Department Of Agriculture , Pacific Northwest , Northern Plains , Crop Science , Crop Science Society , United States Department , Agricultural Research , United States Dry Pea , American Society , Pop Culture , ஒன்றுபட்டது மாநிலங்களில் , ஜார்ஜ் வந்டேமர்க் , பயிர் அறிவியல் சமூகம் ஆஃப் அமெரிக்கா , பயறு சபை , பெஸிஃபிக் வடமேற்கு , வடக்கு சமவெளி , பயிர் அறிவியல் , பயிர் அறிவியல் சமூகம் , ஒன்றுபட்டது மாநிலங்களில் துறை , ஒன்றுபட்டது மாநிலங்களில் உலர்ந்த பட்டாணி , அமெரிக்கன் சமூகம் ,

Breeding better seeds: Healthy food for more people


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IMAGE: Researchers used genetic engineering to create a type of cotton seed without a substance that is toxic to humans. Now humans can eat these cotton seeds, which are a great.
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Credit: Beth Luedeker
Your morning cereal or oatmeal. The bread on your sandwich. The corn chips for your snack, and the cookies for dessert. Not one would be possible with the humblest of ingredients: the seed.
Seeds such as wheat, rice and corn directly provide about 70% of the calories eaten by people every day. And they ultimately provide nearly every morsel of food, either by providing feed for livestock or by being grown into fruits and vegetables. It s no overstatement to say that without seeds, civilization would be impossible. ....

United States , Rodomiro Ortiz , Engineering Council Of Canada , Swedish University Of Agricultural Sciences , Barley Growers Association , Crop Science Society Of America , Natural Sciences , Irish Research Council , Science Foundation Ireland , Crop Science , Crop Science Society , Swedish University , Engineering Council , Manitoba Wheat , Barley Growers , Food Science , Plant Sciences , Nutrition Nutrients , Research Development , ஒன்றுபட்டது மாநிலங்களில் , பொறியியல் சபை ஆஃப் கனடா , பார்லி விவசாயிகள் சங்கம் , பயிர் அறிவியல் சமூகம் ஆஃப் அமெரிக்கா , இயற்கை அறிவியல் , ஐரிஷ் ஆராய்ச்சி சபை , அறிவியல் அடித்தளம் ஐயர்ல்யாஂட் ,