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Plant breeding can help increase crop productivity, reduce human malnutrition

Plant breeding can help increase crop productivity, reduce human malnutrition
Your morning cereal or oatmeal. The bread on your sandwich. The corn chips for your snack, and the cookies for dessert. Not one would be possible with the humblest of ingredients: the seed.
Seeds such as wheat, rice, and corn directly provide about 70% of the calories eaten by people every day. And they ultimately provide nearly every morsel of food, either by providing feed for livestock or by being grown into fruits and vegetables. It s no overstatement to say that without seeds, civilization would be impossible.
But seeds need our help. They are under stress from climate change, and under pressure to feed a growing population. ....

United States , Rodomiro Ortiz , Emily Henderson , Swedish University Of Agricultural Sciences , Crop Science Society Of America , Crop Science , Crop Science Society , Plant Breeding , Swedish University , Genetic Engineering , ஒன்றுபட்டது மாநிலங்களில் , எமிலி ஹென்டர்சன் , பயிர் அறிவியல் சமூகம் ஆஃப் அமெரிக்கா , பயிர் அறிவியல் , பயிர் அறிவியல் சமூகம் , ஆலை இனப்பெருக்க , ஸ்விட்ச் பல்கலைக்கழகம் , ஜெநெடிக் பொறியியல் , மன அழுத்தம் ,

Allan's enduring contribution to grains industry recognised

Date Time
Allan’s enduring contribution to grains industry recognised
Allan Mayfield (left) receives the GRDC 2021 Southern Region Recognising and Rewarding Excellence Award from GRDC Southern Region Panel chair John Bennett. Photo: GRDC
The contribution of agronomic consultant Allan Mayfield to the Australian grains industry has been officially recognised with the Grains Research and Development Corporation (GRDC) 2021 Southern Region Recognising and Rewarding Excellence Award.
Voted upon by the GRDC Southern Region Panel, the award acknowledges Dr Mayfield’s long-standing input and commitment to the nation’s grains industry.
The award was presented to Dr Mayfield, of Clare (South Australia), by GRDC Southern Region Panel chair John Bennett at this week’s GRDC Grains Research Update in Adelaide. ....

New Zealand , South Australia , Allan Mayfield , Max Young , John Bennett , Grain Legume Handbook Committee , Southern Region Panel , Crop Science Society Programming Committee , Australian Grain Industry , Research Advisory , Crop Science Society , Grains Research , Australian Institute Of Agricultural Science , Hart Field Site Group , Australian Department Of Agriculture , Development Corporation , Region Recognising , Rewarding Excellence Award , Region Panel , Rewarding Excellence , Research Update , Eyre Peninsula , Agricultural Sciences , Plant Pathology , South Australian Department , Barry Bull ,

Creating a 'library' of genetic information for future yam breeders

Yams are a staple food in West Africa, which produces over 90% of the world's yams each year. Yams play a key role in the food security, economic income, and traditional culture for the region. ....

United States , Shinsuke Yamanaka , Emily Henderson , Crop Science Society Of America , West Africa , Crop Science , Crop Science Society , Genetic Information , ஒன்றுபட்டது மாநிலங்களில் , எமிலி ஹென்டர்சன் , பயிர் அறிவியல் சமூகம் ஆஃப் அமெரிக்கா , பயிர் அறிவியல் , பயிர் அறிவியல் சமூகம் , ஜெநெடிக் தகவல் ,

Cataloguing genetic information about yams

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IMAGE: The edible yam tuber has a starchy, white flesh. Yams are a great source of fiber and potassium.
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Credit: S. Yamanaka
Yams are a staple food in West Africa, which produces over 90% of the world s yams each year. Yams play a key role in the food security, economic income, and traditional culture for the region.
While they are commonly assumed to be the same as sweet potatoes in the U.S., yams are a completely different plant. The yam tubers are much starchier and drier compared to sweet potatoes. Yams are native to Africa and Asia, and most Americans have never had a true yam. ....

United States , Shinsuke Yamanaka , Iwate Biotechnology Research Center , Soil Science Society Of America , American Society Of Agronomy , Agricultural Sciences , International Institute Of Tropical Agriculture , Japan International Research Center , Crop Science Society Of America , Japan Society For The Promotion Of Science , West Africa , Crop Science , Crop Science Society , International Institute , Tropical Agriculture , Japan Society , Soil Science Society , Agricultural Production Economics , Food Science , Plant Sciences , International Immigration , Quality Of Life , Research Development , ஒன்றுபட்டது மாநிலங்களில் , இவதே உயிரி தொழில்நுட்பவியல் ஆராய்ச்சி மையம் , மண் அறிவியல் சமூகம் ஆஃப் அமெரிக்கா ,

Some food contamination starts in the soil — Agenparl

Some food contamination starts in the soil — Agenparl
agenparl.eu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from agenparl.eu Daily Mail and Mail on Sunday newspapers.

United States , Angelia Seyfferth , Soil Science Society Of America , American Society Of Agronomy , National Science Foundation , University Of Delaware , Crop Science Society Of America , National Institute Of Food , Soil Science Society , Southeast Asia , National Institute , American Society , Crop Science Society , ஒன்றுபட்டது மாநிலங்களில் , மண் அறிவியல் சமூகம் ஆஃப் அமெரிக்கா , தேசிய அறிவியல் அடித்தளம் , பல்கலைக்கழகம் ஆஃப் டெலாவேர் , பயிர் அறிவியல் சமூகம் ஆஃப் அமெரிக்கா , தேசிய நிறுவனம் ஆஃப் உணவு , மண் அறிவியல் சமூகம் , தென்கிழக்கு ஆசியா , தேசிய நிறுவனம் , அமெரிக்கன் சமூகம் , பயிர் அறிவியல் சமூகம் ,