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Intenseye raises $25M Series A as global enterprises roll out its industry-leading workplace health and safety AI platform
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Fats and Oils: Attitudes Evolve, Options Expand
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Global Cultured Meat Market (2020 to 2030) - by Type, End-user and Opportunities
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$1 64 Million Cultured Meat 2021 Market is Expected to Reach $2 7 Billion by 2030 at a CAGR of 95 8% - ResearchAndMarkets com
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As firms such as Motif FoodWorks have
observed, hard fats such as coconut oil - which are typically added to plant proteins post extrusion - are not distributed throughout plant-based burgers in the same way that fat is distributed in animals, plus they have a tendency to leak out during cooking and impart a coconutty smell.
“Specialty fats such as coconut are being added to plant-based meats for particular functional or mouthfeel purposes, said Dr. James Petrie, co-founder and CEO at
Nourish Ingredients, which is based in Canberra, but plans to target the North American market. The problems is, they don t resemble animal fats closely enough, in terms of their performance, mouthfeel, flavor and aroma, Petrie told FoodNavigator-USA.