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Designer fats: Nourish specialty 'animal-free' fats promise superior performance in meat and dairy alternatives


As firms such as Motif FoodWorks have
observed​​, hard fats such as coconut oil - which are typically added to plant proteins post extrusion - are not distributed throughout plant-based burgers in the same way that fat is distributed in animals, plus they have a tendency to leak out during cooking and impart a coconutty smell.
“Specialty fats such as coconut are being added to plant-based meats for particular functional or mouthfeel purposes, ​said Dr. James Petrie, co-founder and CEO at 
Nourish Ingredients​​​, which is based in Canberra, but plans to target the North American market.
The problems is, they don t resemble animal fats closely enough, in terms of their performance, mouthfeel, flavor and aroma, ​Petrie told FoodNavigator-USA.  ....

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