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Conoce a un chef único que cocina todo su menú en un horno de piedra

Conoce a un chef único que cocina todo su menú en un horno de piedra
eluniversal.com.mx - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eluniversal.com.mx Daily Mail and Mail on Sunday newspapers.

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Donaldson Madubela has been appointed Executive Chef at Four Seasons Resort Seychelles at Desroches Island

Located in the Outer Amirantes of Seychelles, Four Seasons Resort Seychelles at Desroches Island welcomes Donaldson Madubela as its new Executive Sous Chef. With more than 15 years of experience, Donaldson brings his creativity and extensive expertise to the table, to lead the culinary program and talented team at the lush coral island Resort. ....

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The Jimbaran seafood dining experience at Andaz Bali's Fisherman's Club

The Jimbaran seafood dining experience at Andaz Bali's Fisherman's Club
prestigeonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prestigeonline.com Daily Mail and Mail on Sunday newspapers.

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Daniel Burger has been appointed Executive Sous Chef at Four Seasons Hotel One Dalton Street, Boston

Daniel Burger has been appointed Executive Sous Chef at Four Seasons Hotel One Dalton Street, Boston
hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.

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Marya Moore has been appointed Director of Food & Beverage at The Westin Hilton Head Island Resort & Spa

The Westin Hilton Head Island Resort & Spa, a family-friendly resort located off Hilton Head Island s award-winning beaches, announces the appointment of Marya Moore as the resort s Director of Food & BeverageWith over 25 years experience working in hospitality and management, Moore brings a dedicated and entrepreneurial spirit to the island resort where she oversees operations and staff for its five on-site restaurants, catering, and one-of-a-kind events. ....

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