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[Well-curated] High-end graffiti, LP bar and Gwanghwamun on roller coaster

Cyril Kongo’s first graffiti exhibition in Seoul French-Vietnamese graffiti artist Cyril Kongo’s first solo exhibition in Seoul kicked off March 14 at Museum Wave, bringing together some 45 works from the artist's early days to his collaborations with luxury brands such as Chanel, Hermes and Maserati. The artist became interested in graffiti during his adolescent years in the French Congo and launche. ....

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[Herald Interview] Chef Damien Selme keeps dishes simple, authentic

For Damien Selme, offering a stunning gastronomic experience to the guests of Park Hyatt Seoul, is, of course, his highest priority. The newly named executive chef highlighted that such opportunities are not only for the diners, but also for his fellow chefs. French-born Selme, 39, who has built his career as a chef at Michelin-starred restaurants in Paris, Shanghai, Busan and Seoul, did not hesitate in sharing his d. ....

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Culture Ministry, KTO seek to make S. Korea an Arab-friendly travel destination

The Ministry of Culture, Sports and Tourism, and Korea Tourism Organization on Wednesday launched a new public-private consultative group Aalam Arabi Korea with the aim of creating a more enjoyable tourism environment for holidaymakers from the Middle East. Aalam Arabi Korea, meaning “world of Arab in Korea” in Arabic, has been formed to create tourism products for travelers from the Middle East travelers. ....

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Treat yourself to classic French dessert culture

For some Koreans, spending time at a cafe might be a way to take an emotional refuge or relieve stress from a hectic life. But for many others, a cup of coffee or dessert at a cafe is merely a means to secure a place to work or study. Hoping to showcase the true French dessert culture, including quality time with friends with tea and traditional French nibbles, renowned chef Kim Na-rae presents the “French Gout. ....

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Celebrated pastry chefs to mesmerize with desserts in Seoul on Jan. 14

Park Hyatt Seoul, located in Gangnam, southern Seoul, looks to attract those with a prominent sweet tooth in a one-time, dessert-themed event at the hotel’s top floor restaurant, The Lounge, on Jan. 14. The upcoming food event, “Four Hands Dessert: A Taste of Seoul and Paris,” invites renowned chefs Kim Na-rae and Lee Ji-myung to showcase their creativity and inspiration. The event offers an eight-c. ....

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