For true travellers, it's never enough to simply see the world – one must experience it. Four Seasons, the world's leading luxury hospitality company, invites guests to go beyond the sights and souvenirs and into the heart of each destination it calls home, sharing the stories of people and places that will be the starting point for each traveller's own story.
Located in the Outer Amirantes of Seychelles, Four Seasons Resort Seychelles at Desroches Island welcomes Donaldson Madubela as its new Executive Sous Chef. With more than 15 years of experience, Donaldson brings his creativity and extensive expertise to the table, to lead the culinary program and talented team at the lush coral island Resort.