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Give leftovers a rest with this sticky hoisin broccoli and noodles for two Joe Yonan, The Washington Post Feb. 8, 2021 FacebookTwitterEmail Sticky Hoisin Broccoli With Almonds.Photo by Laura Chase de Formigny for The Washington Post. With all this cooking we re doing day in and day out, leftovers can be such a blessing, especially once you join the Tamar Adler school of thought. If you haven t read her book An Everlasting Meal, it gets its title from the idea that pretty much everything you make can lead into the next thing you make, deliciously blurring the lines. But every now and then there s a break in the chain. You make so much of a stew that you can t seem to transform, eat or freeze it fast enough to keep some of it from spoiling. Or you finally cry uncle when faced with yet another unlabeled jar containing two tablespoons of a vinaigrette you don t even remember whisking together. ....