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A new downtown hub office for a financial firm, expanding services for two major health systems and a few companies moving into new industrial spaces. ....
Updated: 8:07 AM EDT May 26, 2021 Tommy s Country Ham House in Greenville will close its doors Sunday after more than 30 years in business.Owner Tommy Stevenson said he s retiring. This has been one of the most difficult decisions I ve ever made, Stevenson said. The Country Ham House has been my life. This year, I ll be 80 and I want to spend more time with my children and grandchildren. Originally located on Buncombe Street, Stevenson purchased the restaurant in 1985. It moved to its current location on Rutherford Street in 1997.Along with regular diners, Tommy s has been known as a frequent stop for stumping politicians, and photos of visitors line the restaurant s Wall of Fame. Family aside, the Country Ham House has been my life s great reward, Stevenson said. Operating a restaurant is no easy task, but the satisfaction comes when the dining room is full of folks who say how much they enjoyed their meal and appreciate us being there. That s made 36 yea ....
Washington, DC – dLeña Denver-based chef Richard Sandoval is ready to open his next DC project: dLeña, a modern Mexican restaurant and mezcaleria that’s opening in Mount Vernon Triangle very soon. The restaurateur, who operates over 45 concepts worldwide, became a presence in Washington with the opening of Zengo in 2005 and Masa 14 in 2009 (both have closed). He also runs two DC locations of El Centro D.F., which serves tacos and Mexican small plates; Latin grill Toro Toro in downtown DC; and La Sandia in Tysons. Minneapolis, MN – Amba One of chef Douglas Katz’s ghost kitchens will materialize into its own physical restaurant location later this year. Amba, an Indian-fusion restaurant, is set to open in October or early November at 1430 W. 28th Street. Katz has been running Amba as a takeout and delivery-only restaurant since November, alongside his other ghost kitchen Chimi, a South American-influenced concept. ....
View Comments The significance of the moment was not lost on the people involved, but to many passing by on the busy Rutherford corridor there was nothing strange about the smells of barbecue wafting through the air. On Saturday, Tommy Stevenson, owner of Tommy’s County Ham House publicly handed over his restaurant space to John Lewis, owner of Lewis Barbecue. For now, Tommy’s story isn’t over just yet, the restaurant will remain open until May 30, but there was a significance in the moment. The start of archiving 36 years, and the beginning of a new story. Just before guests arrived to what was being called the Passing of the Torch ceremony Saturday evening, Stevenson and Lewis appeared to have an easy banter. Stevenson shared stories about Tommy’s, the two traded experiences navigating the current staffing challenges and discussed the beauty of a perfectly designed, big kitchen. ....
Tommy s Country Ham House founder Tommy Stevenson now has another honor before he closes up shop to go with the many he has accumulated through his decades of business in Greenville: He will be inducted into the Furman University Athletic Hall of Fame.Furman announced Thursday that Stevenson, a 1965 graduate, will join two soccer greats and an influential cross-country/track and field head coach as part of the university s Hall of Fame Class of 2021.Soccer All-American Shea Salinas, 2008, two-time Southern Conference Soccer Player of the Year Stephanie Devita, 2016, and former head coach Bill Keesling will share the honor.Read more on the inductees here.Ceremonies are expected next spring but details about the occasion have yet to be announced.The university will induct the Hall of Fame Class of 2020 this fall a ceremony that was postponed due to the COVID-19 worldwide pandemic. The 2020 class includes former Paladin golf coach Willie Miller, Paladin football All-Americ ....