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Charleston celebrates, and almost worships, the bounty of its surroundings: from freshly-caught blue crabs to grains milled on nearby Edisto Island. The city by the sea sits below the Sandhills, the original coastline of the ancient seas across the Carolinas, and is therefore often referred to as the Lowcountry. So when you hear those words, you ll know you re in the midst of a culinary landscape like no other. Use this guide to seek out the best Charleston has to offer. Welcome to the Lowcountry A variety of influences from Europe, West Africa, and the West Indies combine to create the Lowcountry flavor that permeates this quaint, history-steeped Southern city. Local recipes undisputedly owe a debt of gratitude to the influence of slaves forced into the kitchens and rice fields early in the city s history. These families worked with products from the marshlands and sea to create a taste that remains uniquely Charleston, punctuated by a richness of spices from kitchen gardens and

South carolinaUnited statesPark circleRepublic ofNorth charlestonMount pleasantBowen islandEdisto islandCannonborough elliotboroughJaime tennyDavid merrittMarina varietyBrown courtWhole foodsWest africaWest indies