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In a large bowl, toss together wings, salt, black pepper, cayenne pepper, and garlic powder. Place wings in a single layer on prepared baking sheet. Bake for 45 minutes, turning once halfway through the baking time, until browned and crispy. Meanwhile, prepare the beer glaze: Combine all glaze ingredients in a small pot. Bring to a boil, lower heat and simmer for about 5 minutes, until slightly thickened. Toss baked wings in glaze to fully coat. Reviewed by Lea Pavel Five Towns, NY My husband loves wings, but he only likes them skinless, and cleaning wings can take forever. Therefore, I don’t make this dish often, only when I am feeling very noble. ....
Some or all of these components of supper can be put together in a jiffy. Veggie Dump Soup: Place any soup veggies you have on hand along with 2 cubes frozen sautéed onions in a pot with water and salt/pepper. Boil for a while, blend with an immersion blender, then add in quinoa (continue simmering until cooked through) and/or shredded mozzarella for added protein, if desired. Fresh salad or veggie sticks and scrambled eggs (also can be made sunny side up in a pizza maker, with or without cheese). Wrap Chips: Spray both sides of wraps with cooking spray, cut like a pizza, and sprinkle with your favorite spices we like garlic pepper, Everything spice, salt, and French fry seasoning. Bake at 400°F (200°C) until browned and crisp. Serve with the eggs. ....