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In a large bowl, toss together wings, salt, black pepper, cayenne pepper, and garlic powder. Place wings in a single layer on prepared baking sheet. Bake for 45 minutes, turning once halfway through the baking time, until browned and crispy. Meanwhile, prepare the beer glaze: Combine all glaze ingredients in a small pot. Bring to a boil, lower heat and simmer for about 5 minutes, until slightly thickened. Toss baked wings in glaze to fully coat. Reviewed by Lea Pavel Five Towns, NY My husband loves wings, but he only likes them skinless, and cleaning wings can take forever. Therefore, I don’t make this dish often, only when I am feeling very noble. ....
Sounds of My Childhood By Family First Contributors | December 30, 2020 Go back in time, to your childhood home. Picture the scenes, inhale the scents, and listen closely. What do you hear? 16 Recollections
Elana Moskowitz For many adults, the sounds of childhood invoke memories of whistling tea kettles, whispered lullabies, and the like. But for my siblings and me, it’s the hum of an electric garage door that takes us down memory lane. Perhaps it was a structural quirk or a particularly powerful motor, but when the garage door buzzed across its metal track and descended with a thump, the sound projected through every room of our house. And that could only mean one thing: Daddy was home. ....