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Opinion: Bartenders like me offer emotional support to so many. The pandemic took that away. sandiegouniontribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sandiegouniontribune.com Daily Mail and Mail on Sunday newspapers.
Print The San Diego restaurant industry is still struggling to recover from the pandemic, but that hasn’t stopped many chefs from donating their time, expertise and money to help others in the industry. Here’s a look at some of these local projects. A fresh-baked pizza from Big Willie’s Pizza Pies for a Cause. (Courtesy photo) Pizzas for a cause After retiring from his job as a restaurant produce salesman and hotel chef, Willie DePascale of Chula Vista bought a backyard pizza oven and spent much of the past few years refining his recipes for Neapolitan and Sicilian pies and feeding them to friends. When the pandemic forced many of his former clients to close their doors, DePascale started Big Willie’s Pizza Pies for a Cause. ....
Print Trust Restaurant, the Hillcrest restaurant that turned 5 last month, ended its self-imposed hibernation and reopened on Feb. 25. Although the county lifted restrictions on outdoor dining in late January, many local restaurants including those owned by chef Brad Wise’s Trust Restaurant Group opted to remain closed until it was clear that COVID-19 cases had declined and stabilized enough to avoid another costly shutdown. TRG reopened its Fort Oak restaurant in Mission Hills on Feb. 12 and its Rare Society steakhouse in University Heights on Feb. 11. It’s planning to reopen Cardellino, its year-old Italian restaurant and market, in the coming weeks. ....
Rendering Courtesy of Trust Restaurant Group. Rare Society in Solana Beach, Trust Restaurant Group’s seventh food offering and second Rare Society location, is scheduled to open early summer. Trust Restaurant Group, the Hillcrest-headquartered hospitality group behind such San Diego food places as Cardellino and Fort Oak, is bringing another culinary effort to the city. Take 1 minute to subscribe and you ll get this story immediately, plus: 52 weekly issues Book of Lists the most comprehensive business resource in San Diego San Diego 500 influential business leaders you need to know Yours for only $99 First name: ....
Reply San Diego restaurants are offering a variety of takeout specials to help you ring in the New Year in style from home. (Shutterstock) Langostino Lobster is on Rubio s menus for a limited time. (Courtesy of Rubio s Coastal Grill) Heat-and-serve meal kits to serve four to 12 can be pre-orderd at Boston Markets statewide. (Courtesy of Boston Market) Red Lobster launches sweeps to win free food for a year. (Courtesy of Red Lobster) Prime rib is among New Year s Eve takeout feasts from Black Angus eateries in California. (Courtesy of Black Angus) For a limited time over the holidays, Del Taco is rolling out such tamales as the Cholula® Smothered. (Courtesy of Del Taco) ....