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The 10 best things I ate at San Diego County restaurants in 2023

From an award-winning rice dish at Michelin three star Addison to a sticky toffee pudding at California English, it was a delicious year ....

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The Dish: Chefs cooking up culinary plans to help others facing job loss, racism and hunger

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The San Diego restaurant industry is still struggling to recover from the pandemic, but that hasn’t stopped many chefs from donating their time, expertise and money to help others in the industry. Here’s a look at some of these local projects.
A fresh-baked pizza from Big Willie’s Pizza Pies for a Cause.
(Courtesy photo)
Pizzas for a cause
After retiring from his job as a restaurant produce salesman and hotel chef, Willie DePascale of Chula Vista bought a backyard pizza oven and spent much of the past few years refining his recipes for Neapolitan and Sicilian pies and feeding them to friends. When the pandemic forced many of his former clients to close their doors, DePascale started Big Willie’s Pizza Pies for a Cause. ....

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As local COVID cases fall, some restaurants end self-imposed hibernation

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Trust Restaurant, the Hillcrest restaurant that turned 5 last month, ended its self-imposed hibernation and reopened on Feb. 25.
Although the county lifted restrictions on outdoor dining in late January, many local restaurants including those owned by chef Brad Wise’s Trust Restaurant Group opted to remain closed until it was clear that COVID-19 cases had declined and stabilized enough to avoid another costly shutdown. TRG reopened its Fort Oak restaurant in Mission Hills on Feb. 12 and its Rare Society steakhouse in University Heights on Feb. 11. It’s planning to reopen Cardellino, its year-old Italian restaurant and market, in the coming weeks. ....

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