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FOXNEWS The Ingraham Angle June 4, 2024 08:44:00

Hostin host sam just said, it s like me when i had to have those clip on. in fact, yeah, thanksam.s. uff n i appreciate that. all right. and you re in new york. i see you doin n g the fancy stuffth in new york. well, not really, laura. the nee new yow city council hae outdoor dining or what? i like t to call curbside eatinm shack. oh, i hate permanent mayors sol adam sold the gutter dining this way. first thing we had to do was we had to create this image of a nightlife mayo tr, a city thar never sleeps. so i was not allowed to take a nap. you know bring your booth to a restaurant, a little outdoors will helnd tryp you, you know, and try, man. you know, you look intdrbyo knon you date, you may drive by, you may see eye candy, sit downan somewhere. you may even pop in, you know, come in, slip. give me a numberdining iway an. come out fine, man.oo you know. outdoor diningr dini is the way to go. so outdoor dining will help you be a player. oh. ....

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The Dish: Chefs cooking up culinary plans to help others facing job loss, racism and hunger


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The San Diego restaurant industry is still struggling to recover from the pandemic, but that hasn’t stopped many chefs from donating their time, expertise and money to help others in the industry. Here’s a look at some of these local projects.
A fresh-baked pizza from Big Willie’s Pizza Pies for a Cause.
(Courtesy photo)
Pizzas for a cause
After retiring from his job as a restaurant produce salesman and hotel chef, Willie DePascale of Chula Vista bought a backyard pizza oven and spent much of the past few years refining his recipes for Neapolitan and Sicilian pies and feeding them to friends. When the pandemic forced many of his former clients to close their doors, DePascale started Big Willie’s Pizza Pies for a Cause. ....

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