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Nothing very out of the ordinary. So I went for the more interesting sounding Yubari Rock Melon with a delightful fruity sweetness, though I wished it was either creamier or more ‘sorbet-y’ while this was somewhere in middle. The Pistachio ice cream could have been less sweet (maybe 20% at least) for the natural nuttiness to be more pronounced – this is what people like about Pistachio ice cream I would assume. Similarly, the Hojicha ice cream could do with less sweetness, to better bring out the roasted tea flavour. Also this was not entirely smooth-creamy, as there were some ice bits I tasted in between. ....
[embed]https://www.instagram.com/p/B6pXmPKnko-/?utm source=ig web copy link[/embed] This cosy little shop located along River Valley Road specialises in small batch artisanal gelato and sorbets that are absolute flavour bombs (from $5 for a single scoop). Co-owners Jack and Ingrid draw their inspiration from anything and everything around them, and channel them into their creations. Butterknife Folk’s extensive range of gelato spans from the good old classics, such as vanilla and strawberry to the bold and quirky, such as nostalgic Root Beer Float (think: A&W) and funky Roquefort Bleu that is made with blue cheese, ondeh ondeh, and a raspberry speculoos. ....
Instagram/merelyicecream In our relentless tropical heat, a dollop (or two) of ice-cream makes living in Singapore much more bearable. Lucky for us, there’s a plethora of ice cream parlours offering a variety of innovative flavours, be it in a classic cone or atop a fluffy waffle. If you love your gula melaka and Milo as much as the next Singaporean, rejoice. Here’s a list of the best ice cream shops that serve your favourite Singaporean flavours. 1. The Daily Scoop [embed]https://www.instagram.com/p/CE-rWtEnMJk/[/embed] This long-standing egg-free chain serves ice cream that is freshly made daily with all-natural ingredients (such as seasonal fresh fruits, vanilla beans, honey and more) and without artificial flavouring or colouring. ....