Nothing very out of the ordinary. So I went for the more interesting sounding Yubari Rock Melon with a delightful fruity sweetness, though I wished it was either creamier or more ‘sorbet-y’ while this was somewhere in middle. The Pistachio ice cream could have been less sweet (maybe 20% at least) for the natural nuttiness to be more pronounced – this is what people like about Pistachio ice cream I would assume. Similarly, the Hojicha ice cream could do with less sweetness, to better bring out the roasted tea flavour. Also this was not entirely smooth-creamy, as there were some ice bits I tasted in between.