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10 New Cafes In Singapore October 2023 – Retro Dessert Shop, Mochi Croissants, To Creative Gelato Cafe

10 New Cafes In Singapore October 2023 – Retro Dessert Shop, Mochi Croissants, To Creative Gelato Cafe
danielfooddiary.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from danielfooddiary.com Daily Mail and Mail on Sunday newspapers.

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Tom's Palette Reopens – Unique Gelato Flavours At Bugis With Art Studio Interior And 'Gelato Omakase'

Tom's Palette Reopens – Unique Gelato Flavours At Bugis With Art Studio Interior And 'Gelato Omakase'
danielfooddiary.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from danielfooddiary.com Daily Mail and Mail on Sunday newspapers.

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Where to get authentic and delicious gelato in Singapore

May 01, 2021
Instagram/dopadopa.sg
We would be hard-pressed to find anyone who doesn’t love ice cream . Not only is it a decadent treat, ice cream can also be found in a myriad of flavours that spans the limitations of human imagination. It’s also a great way to cool down and recharge with some sugar in Singapore’s heat.
But have you heard of gelato? Gelato is Italy’s answer to ice cream. Gelato is usually made with less fat and has less air whipped into it than ice cream, making it a healthier (in moderation, of course) alternative that doesn’t lose in terms of having a decadent mouthfeel. ....

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15 ice cream cafes in Singapore to beat the heat

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This cosy little shop located along River Valley Road specialises in small batch artisanal gelato and sorbets that are absolute flavour bombs (from $5 for a single scoop). Co-owners Jack and Ingrid draw their inspiration from anything and everything around them, and channel them into their creations.
Butterknife Folk’s extensive range of gelato spans from the good old classics, such as vanilla and strawberry to the bold and quirky, such as nostalgic Root Beer Float (think: A&W) and funky Roquefort Bleu that is made with blue cheese, ondeh ondeh, and a raspberry speculoos. ....

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