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Tara O Brady/The Globe and Mail Molten chocolate cake is arguably the dessert most tightly bound to Valentine’s Day, first gaining fine-dining fame in the 1990s before slowly sliding out of favour and into cultural cliché. This February stalwart, alternatively called a chocolate truffle cake or lava cake, has disputed beginnings. Even though chef Michel Bras’s coulant, with flowing ganache miraculously ensconced in cake, debuted six years prior to the “happy accident” of Jean-Georges Vongerichten’s unintentionally underbaked version in 1987, Vongerichten historically claimed invention. (He was catering for a large group and failed to take into account how the mass of so many cakes in the oven would affect the oven’s efficiency.) Meanwhile, Jacques Torres argued such softly oozing treats, ....
23 January 2021 Baklava: good. Custard slice: also good. It only makes sense then, for this baklava custard slice to be utterly delicious. The hybrid creation of Canadian cook and author Tara O’Brady, it came into existence after Tara read about galaktoboureko – a Greek cousin to the custard slice. The descriptions reminded her of a baklava she scoffed down at a friend’s dinner. Soon after, she was figuring out how to combine the best of both, cooking up a puff pastry pressed with pistachios while steeping cream with orange, cardamom, cinnamon and vanilla. The result of her kitchen wizardry is a rich, fragrant slice that might just knock the Aussie bakery treat off its pedestal. If you’re curious, check out the recipe over here. ....
NOW Magazine Dessert Person: Hot Docs at Home Dessert Person: Hot Docs at Home by 316 316 people viewed this event. Claire Saffitz is a baking hero for a new generation, winning followers with her lip-smacking takes on our favourite sugary treats. Perfectly timed to the holiday baking season, the YouTube star joins Iron Chef Canada judge Tara O’Brady to discuss Dessert Person, her first-ever cookbook. As Claire recounts her unique culinary journey, including stops at Harvard, McGill and a Parisian pastry school, she’ll describe the creative process behind swoon-worthy recipes like Babkallah (a babka-challah mashup), Strawberry-Cornmeal Layer Cake, and Malted Forever Brownies, and ass ....
The Globe and Mail 24 Treats of Christmas: Chocolate cookies, truffles and meringues to sate your sweet tooth In this third instalment of our holiday baking bonanza, we’re breaking out the chocolate – chips, chunks and cocoa Special to The Globe and Mail Published December 13, 2020 Bookmark Plan your weekend with our Good Taste newsletter, offering wine advice and reviews, recipes, restaurant news and more. Illustrations by Wenting Li We’ve reached the third edition of The Globe and Mail’s 24 Treats of Christmas. Between Dec. 1 and 24, we’re publishing recipes for cookies and squares, chocolate desserts and holiday favourites along with last-minute sweets for when there are more cravings than time. Visit this link for details on how to receive the recipe links one a day by text message. ....